发明名称 |
COOKED RICE HAVING GOOD KEEPING QUALITIES AT LOW TEMPERATURE AND METHOD FOR PRODUCING THE SAME |
摘要 |
A cooked rice food product reduced in the degradation in taste, texture, and aspects of quality due to distribution in the refrigerated or frozen state and thawing at a low temperature or at room temperature as a method rendering it into a consumable state, by the addition of water-soluble soybean polysaccharides, a sugar alcohol, and amylase. |
申请公布号 |
EP1688047(A1) |
申请公布日期 |
2006.08.09 |
申请号 |
EP20040819318 |
申请日期 |
2004.11.18 |
申请人 |
FUJI OIL COMPANY, LTD. |
发明人 |
TAKAHASHI, TARO;ISHIBASHI, KEIKO;SATO, YOKO;ASANO, HIROKAZU;MAEDA, HIROKAZU;FUKUDA, YOUICHI;FURUTA, HITOSHI |
分类号 |
A23L7/10;A23L7/104;A23L7/196;C12H1/00 |
主分类号 |
A23L7/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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