| 摘要 |
<p>Method and system for monitoring the processing of items such as pieces of meat, including carcasses of pigs, calves, beeves and so on, also poultry, fish etc., where use is made of an identification for the individual animal and/or the individual item or part item. The processing involves cutting-up into smaller pieces, inasmuch as a registration of identification for a piece of meat, a carcass or the like is effected. The piece of meat (22) is processed into a plurality of processed pieces at a coarse parting station (2), and the processed pieces of meat are transported further, preferably in a predetermined sequence. The processed pieces of meat are each allocated to one of a multiple of workstations (20,60,64), taking into account predetermined criteria, including the capacity of the individual workstations, for example while paying regard to where capacity is available and/or the expectation of capacity soon to be available, inasmuch as an identification for said respective workstations is registered and the allocated pieces of meat are processed at the respective workstations while use is made of visual instruction. Hereafter, a further transport is established of the whole or parts of the yield from the cutting-up of the allocated piece of meat, such as one or more cuts. The further transport is similarly registered so that traceability is established for the pieces of meat, including also for the cuts.</p> |
