发明名称 IMMUNOGLOBULIN PREPARATIONS HAVING INCREASED STABILITY
摘要 <p>The present invention relates to a protein preparation having increased stability, comprising a stabiliser selected from the group consisting of non-polar and basic amino acids and having a pH of 4.0 to 5.2. The invention further relates to a pharmaceutical composition and a method of stabilising protein preparations.</p>
申请公布号 EP1687028(A2) 申请公布日期 2006.08.09
申请号 EP20040818790 申请日期 2004.11.17
申请人 ZLB BEHRING AG 发明人 BOLLI, REINHARD;HODLER, GERHARD;STYGER, REGULA
分类号 A61K39/395;A61K47/18 主分类号 A61K39/395
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