| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for using bamboo shoot as a processed food through solving such problems that bamboo shoot which is harvested concentratedly in a short limited period is seldom used as a processed food excluding used for boiling or supplying for food in a form of preservable boiled food obtained by boiling in water or boiling hard in heavy seasonings, and there are extremely few kinds of forms and methods for using as a food. <P>SOLUTION: A bamboo shoot fermented food is produced by inoculating Aspergillus oryzae to bamboo shoot and proliferating the Aspergillus oryzae to produce bamboo shoot koji, or adding common salt to the bamboo shoot koji, and fermenting the product. Alternatively, the method comprises adding koji such as soy sauce koji and miso koji and common salt to bamboo shoot, or further adding steamed soybeans, and fermenting the product. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
