| 摘要 |
Methods of treating and sanitizing foods and other targeted objects, including the use of ozone and a method for providing a liquid dosed with pressurized ozone. The ozonated liquid of the invention is particularly useful for treating food products, food storage, and food transportation devices as well as treating water, or other target objects. Included is a method or pressurizing an ozone-containing stream without destroying the ozone or contaminating the stream with oil or water. The pressurized ozone-containing stream is then used to dose a liquid, which in turn is used to sanitize or treat a target object.
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