| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a red cider which is not a rose type pale pink cider, but a red to deep red type cider and to provide a method for producing the red cider. <P>SOLUTION: The method for producing the red cider comprises adding an antioxidant before or after crushing to a crushed material of a red variety apple, adding juice of apple which is a variety other than the red variety apple thereto and adding an antioxidant before or after the addition thereto and then leaving the apple mixture standing and fermenting the apple material mixture. The red cider is obtained by the above method. <P>COPYRIGHT: (C)2006,JPO&NCIPI</p> |
