发明名称 |
PROCESS FOR PRODUCING LACTIC ACID BACERIUM CULTURE CONTAINING BACTERIOCIN AND METHOD OF STORING FOOD USING THE SAME |
摘要 |
Lactic acid bacterium culture containing protease-resistant bacteriocin can be produced by cultivaiting lactic acid bacteria such as a genus Weissella and so on and the shelf stability of a food can be improved by using the said culture in the food.
|
申请公布号 |
EP1686185(A1) |
申请公布日期 |
2006.08.02 |
申请号 |
EP20040799635 |
申请日期 |
2004.11.05 |
申请人 |
AJINOMOTO CO., INC. |
发明人 |
UEHARA, AKINORI;TORIDE, YASUHIKO |
分类号 |
C07K14/195;A23B4/12;A23B4/22;A23L3/3571;A23L13/00;A23L13/60;C12Q1/04;C12Q1/18;C12R1/01 |
主分类号 |
C07K14/195 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|