| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing acidic oil-in-water type emulsion excellent in emulsification stability in low-temperature preservation without using enzyme-treated egg yolk even when using a diglyceride-containing oil phase. <P>SOLUTION: The method for producing acidic oil-in-water type emulsion comprises subjecting an egg yolk-containing composition having ≤58 mass% of moisture content to high-pressure homogenizing treatment, and admixing the composition with other water-phase components to prepare a water phase followed by admixing the water phase with an oil phase. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
