| 摘要 |
FIELD: canned good production. ^ SUBSTANCE: claimed method includes formula component preparation, namely cutting of beef and potatoes followed by roasting thereof in milk butter; cutting of onion, carrot and white roots followed by roasting thereof in milk butter; shredding and freezing of fresh white cabbage; cutting of paprika, marrow squash and green. Abovementioned components are blended with tomato paste, green pea, table salt, black pepper, bay leaf and meat-and-bone broth. Cut marrow squash is blanched up to semi-finished state. Potatoes are roasted up to semi-finished state. Components are blended in oxygen-free atmosphere. All components are used in specific ratio. ^ EFFECT: canned goods of increased digestion value. |
