发明名称 |
Method of making bacon pieces |
摘要 |
One aspect of the present invention method of making bacon pieces comprises placing bellies in a vessel. Dry cure ingredients and water are added in the vessel containing the bellies. The dry cure ingredients and the water create a cure ingredients solution, which includes up to 3.0% water by weight of the bellies. The bellies and the cure ingredients solution are tumbled in the vessel under vacuum to create cured bellies. The cured bellies are cooked to a desired cook level. The up to 3.0% water by weight of the bellies allows the cured bellies to be cooked to the desired cook level in only one cooking step.
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申请公布号 |
US2006165862(A1) |
申请公布日期 |
2006.07.27 |
申请号 |
US20050043440 |
申请日期 |
2005.01.26 |
申请人 |
KUNERT GALE F;WOBSCHALL STEVEN C;BUNGUM JOHN A;HUSTON LARRY G |
发明人 |
KUNERT GALE F.;WOBSCHALL STEVEN C.;BUNGUM JOHN A.;HUSTON LARRY G. |
分类号 |
A23C3/00 |
主分类号 |
A23C3/00 |
代理机构 |
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代理人 |
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地址 |
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