| 摘要 |
FIELD: production of dry nutrition formula for schoolchild. ^ SUBSTANCE: claimed product is produced by formula component preparation, namely onion cutting, carrot blanching and cutting, drying and blending with table salt. As additional components skinned fish fillet, pumpkin, and maize grain are used which after preparation are blanched and ground in chopper, as well as milk butter which is melted after preparation. Carrot and onion are ground in chopper before blending, ground components are blended with milk butter, water and table salt, followed by homogenizing and forming. Formed mixture is dried by freeze-drying. All component are used in specific ratio. ^ EFFECT: ready for use target product. |
