发明名称 |
СПОСОБ ПРИГОТОВЛЕНИЯ ПИЩЕВОЙ ЭМУЛЬСИИ |
摘要 |
The invention provides a process for the preparation of an edible emulsion having a reduced oxidative metal content which comprises an oil phase and an aqueous phase, the process comprising the steps of (a) providing a starting material containing a protein material; (b) removing metal from the starting material; and (c) using the product of step (b) to form an edible emulsion. An edible emulsion obtainable by such a process and a food product comprising such an edible emulsion are also provided. |
申请公布号 |
RU2006106739(A) |
申请公布日期 |
2006.07.27 |
申请号 |
RU20060106739 |
申请日期 |
2004.07.09 |
申请人 |
ЮНИЛЕВЕР Н.В. (NL) |
发明人 |
РЕКВЕГ Фрек (DE);РЕЙФФЕРС-МАНЬЯНИ Кристель Карина (NL);ВАН ВЛИТ Корнелис (NL) |
分类号 |
A23D7/04;A23C7/04;A23C9/00;A23C9/14;A23C9/142;A23C9/144;A23C9/15;A23C17/00;A23J3/08;A23L27/60 |
主分类号 |
A23D7/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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