发明名称 |
Zusatzstoff für die Gärung von Lebensmitteln und diesen enthaltende Lebensmittel |
摘要 |
Carbon source for use in the production of fermented foods comprises branched maltodextrins having 15-35% 1,6 glucoside linkages, a reducing sugar content below 20%, a polydispersity index below 5 and a number-average molecular weight (Mn) or 4500 or less. An Independent claim is also included for a fermented food composition comprising the carbon source. |
申请公布号 |
DE60113941(T2) |
申请公布日期 |
2006.07.27 |
申请号 |
DE2001613941T |
申请日期 |
2001.10.17 |
申请人 |
ROQUETTE FRERES |
发明人 |
OSTERMANN, ELSA;PORA, BERNARD;BOURSIER, BERNARD;DEFRETIN, SOPHIE |
分类号 |
A23C9/13;C08B30/18;A23C9/12;A23C9/137;A23L1/09;C12N1/20 |
主分类号 |
A23C9/13 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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