| 发明名称 |
METHOD FOR PRODUCTION OF CERTIFIED FOOD COLOR BASED ON WALNUT SHELL |
| 摘要 |
FIELD: food processing industry. ^ SUBSTANCE: claimed method includes walnut grinding without preliminary treatment up to nut decomposition; extraction with sunflower or olive oil for 7-8 h at 80-90°C in ground nut mass/oil ratio of 40:60. Then extraction is carried out, residual matter is washed on filter with 96-98 % ethanol solution. Ethanol is removed by evaporation at 80°C and product is added to oil extract. ^ EFFECT: accelerated and continuous method. ^ 2 cl, 1 tbl, 5 ex |
| 申请公布号 |
RU2280660(C1) |
申请公布日期 |
2006.07.27 |
| 申请号 |
RU20050103376 |
申请日期 |
2005.02.09 |
| 申请人 |
GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "KUBANSKIJ GOSUDARSTVENNYJ TEKHNOLOGICHESKIJ UNIVERSITET" (GOUVPO "KUBGTU") |
发明人 |
BURTSEV BORIS VIKTOROVICH;BURTSEV VIKTOR ANDREEVICH |
| 分类号 |
C09B61/00 |
主分类号 |
C09B61/00 |
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