BACTERIOSTATIC METHOD FOR PROCESSING EQUIPMENT AND METHOD FOR PRODUCING STERILIZED FLUID SUBSTANCE

摘要

PROBLEM TO BE SOLVED: To provide a bacteriostatic method for processing equipment effectively controlling increase of thermophile bacteria or the like when fluid substance such as food is kept in a high-temperature area in processing equipment without affecting flavor so as to result in preventing alteration of physicality such as viscosity of the fluid substance.

SOLUTION: The bacteriostatic method for processing equipment comprises treating the fluid substance containing lysozyme having concentration enough to control increase of the thermophile bacteria in the processing equipment so as to control the increase of the thermophile bacteria in the processing equipment.

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