发明名称 |
Nucleic acids that enhance the synthesis of 2-acetyl-1-pyrroline in plants and fungi |
摘要 |
The aromatic compound 2-acetyl-1-pyrroline (2AP) is the major potent flavor component of all aromatic rice. This present invention provides non-naturally occurring plants in which 2-acetyl-1-pyrroline is synthesized at a level greater than in naturally occurring non-aromatic varieties. Also provided are nucleic acids that can be used as molecular markers for selecting plants and fungi which synthesize a greater level of 2-acetyl-1-pyrroline.
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申请公布号 |
US2006168679(A1) |
申请公布日期 |
2006.07.27 |
申请号 |
US20050043520 |
申请日期 |
2005.01.25 |
申请人 |
VANAVICHIT APICHART;TRAGOONRUNG SOMVONG;TOOJINDA THEERAYUT;WANCHANA SAMART;KAMOLSUKYUNYONG WINTAI |
发明人 |
VANAVICHIT APICHART;TRAGOONRUNG SOMVONG;TOOJINDA THEERAYUT;WANCHANA SAMART;KAMOLSUKYUNYONG WINTAI |
分类号 |
A01H1/00;A01H5/00;C07H21/04;C12N5/04;C12N15/82 |
主分类号 |
A01H1/00 |
代理机构 |
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地址 |
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