| 摘要 |
A method for skinning a piece of fish using a supporting surface ( 1 ) for a piece of fish ( 13 ) and a knife ( 10 ) with an active portion ( 11 ) for separation of the skin ( 15 ) from the fish meat by a mutual movement of the supporting surface ( 1 ) and an active portion ( 11 ) of the knife in relation to each other in a direction of feed, where the supporting surface ( 1 ) has a profile by which the distance between the active portion ( 11 ) of the knife and the supporting surface ( 1 ) varies across the direction of feed. The supporting surface being a conveyor belt ( 1 ), and a portion of the supporting surface at the active portion ( 11 ) of the knife being constituted by the running belt ( 1 ) of the conveyor and by an adjustable support ( 6 ) arranged under the belt and having an adjustable profile across the direction of feed.
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