| 摘要 |
FIELD: food industry, canned food industry. ^ SUBSTANCE: the present innovation deals with manufacturing canned food out of caviar and vegetables. It is necessary to prepare formula components: chopping and freezing fresh white cabbage, cutting and stewing onions in vegetable oil, mixing at heating up to 65-70° C at oxygen-free supply of caviar, cabbage, wheat flour, vegetable oil, brown onions, acetic acid, bitter black pepper, food structurizing concentrate and water at certain expenditure of components. The mixture obtained should be packages, hermetically sealed and sterilized. This provides prolonged terms of storage and increases digestibility of the target product. ^ EFFECT: higher efficiency of manufacturing. |
