METHOD FOR MODIFYING THE COMPOSITION OF MILK AND USE OF MILK

摘要

The present invention relates to a method for increasing the concentration of the immunofactors of milk, a method for increasing the milk yield of a ruminant after calving, and a method for increasing the immunity of a ruminant after calving. This is achieved using hydrolytically processed yeast raw material. Furthermore, the present invention relates to the use of milk prepared by the method sin accordance with the invention for promoting growth.