Assaisonnement contenant un alpha-aminoacide, un 5'-nucléotide sapide et de l'acidel-glutamique, et produits alimentaires contenant ces trois ingrédients

摘要

1,131,937. Enchancing flavour. KIKKOMAN SHOYU CO. Ltd. 3 Dec., 1965 [15 Dec., 1964; 27 July, 1965; 8 Oct., 1965], No. 51357/65. Heading A2B. The flavour of foods, beverages, seasonings, is enhanced or improved by addition of at least one α-amino acid selected from:- L-alanine, L-arginine, L-arginine monohydrochloride, L-aspartic acid, monosodium L-aspartate, L-cystine, glycine, L-histidine, L-histidine monohydrochloride monohydrate, L-isoleucine, L-lysine monohydrochloride, L-methionine, L-phenylalanine, L-proline, L-serine, L-threonine, DL-tryptophan, L-tyrosine, and L-valine, and if necessary at least one palatable 51-nucleotide and/or L-glutamic acid or a salt thereof, such that the food &c. contains all three of the above-referred to components, the weight ratio of α-amino acid other than L-glutamic acid to 51- nucleotide, calculated as the pure free form, being in the range 0.05 : 1 - 50 : 1.