| 摘要 |
A steaming device for an oven including a water supply unit for supplying drinking water, a boiler chamber for heating the drinking water supplied from the water supply unit while performing a secondary heating operation for heating steam flowing through a main steam supply pipe extending through at least one of through holes provided at a heat exchanger installed in the boiler chamber, thereby generating and supplying steam of a higher temperature, a cooking chamber for receiving the higher-temperature steam from the main steam supply pipe of the boiler chamber, thereby cooking food, a burner for heating the heat exchanger of the boiler chamber, and a control panel for controlling the burner. In accordance with this configuration, it is possible to supply steam of a high temperature, thereby achieving cooking of food such as steamed food, and to rapidly cook a large amount of food.
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