| 摘要 |
A composition (I) (as a complement to food phytotherapy) comprises extract of specific plants (Ia) (blackcurrant fruit, acerola, ginseng, guarana, dandelion, quack grass, parsley, fennel, sage, pineapple, red vine, bilberry, olive-tree, wrack, liquorice, grapefruit, nettle or violet) and xylitol (micro granule form). A composition (I) (as a complement to food phytotherapy) comprises extract of specific plants (Ia) (blackcurrant fruit, acerola, ginseng, guarana, dandelion, quack grass, parsley, fennel, sage, pineapple, red vine, bilberry, olive-tree, wrack, liquorice, grapefruit, nettle or violet) and xylitol (micro granule form), where the composition is prepared by mixing the components with a protocol based on the proportions determined by the biocompatibility. |
