发明名称 |
Pressure treating food to reduce spoilage |
摘要 |
The present invention broadly describes a method of pressure treating foods containing cultures, wherein the pressure treatments are performed under such conditions such that cultures survive while the growth of spoilage microflora is reduced, delayed, prevented or eliminated. Foods treated according to the invention include cultural dairy foods (such as yoghurts), fruit and vegetable juices and other dairy foods (such as cheese).
|
申请公布号 |
US2006153962(A1) |
申请公布日期 |
2006.07.13 |
申请号 |
US20030530536 |
申请日期 |
2003.10.08 |
申请人 |
CARROLL TIM;CHEN PING;HARNETT MICHELLE;HARNETT JAMES |
发明人 |
CARROLL TIM;CHEN PING;HARNETT MICHELLE;HARNETT JAMES |
分类号 |
A23C21/00;A23C9/123;A23C19/097;A23L3/015 |
主分类号 |
A23C21/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|