Food preparation

摘要

A food preparation device comprising: a first water chamber for holding a volume of water to be boiled thereby to produce boiled water; and a second water chamber arranged to receive said boiled water and to hold said boiled water prior to: (a) the reheating of said boiled water, thereby to produce reheated water; and (b) the dispensation of said reheated water to a mixing location at which it can mix with concentrated food preparation formulation.