发明名称 |
A process for the prevention and/or reduction of maillard reaction in a foodstuff containing a protein, a peptide or an amino acid and a reducing sugar |
摘要 |
There is provided a process for the prevention and/or reduction of Maillard reaction in a foodstuff containing (i) a protein, a peptide or an amino acid and (ii) a reducing sugar, the process comprising contacting the foodstuff with an enzyme capable of oxidising a reducing group of the sugar. |
申请公布号 |
AU2002219422(B2) |
申请公布日期 |
2006.07.13 |
申请号 |
AU20020219422 |
申请日期 |
2001.11.16 |
申请人 |
DANISCO A/S |
发明人 |
LARS WEXOE PETERSEN;JORN BORCH SOE |
分类号 |
A23C19/032;A23L3/3571;A23C19/06;A23C19/09;A23L1/00;A23L1/015;A23L1/217;A23L1/27 |
主分类号 |
A23C19/032 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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