| 摘要 |
The invention relates to a process and apparatus to cool harvest grapes, the grapes being transported from a harvest reception vessel ( 1 ) to a press ( 5 ) or to a maceration vessel ( 23 ), characterized in that the grapes are charged with carbon dioxide during transport to the press ( 5 ) and/or during transport to the maceration vessel ( 23 ). As a result a flavour improvement of the wine is achieved.
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