The invention provides a fat-based cream having a fat content of between 10 and 20 wt.% and containing between 0.1 and 2.0 wt.% of a mono- and/or di-glyceride containing a least one unsaturated fatty acid group. The cream has a reduced fat content, largely based on milk fat, and has excellent mouthfeel, overrun and stability properties.
申请公布号
WO2006038807(A3)
申请公布日期
2006.07.13
申请号
WO2005NL50072
申请日期
2005.12.09
申请人
CAMPINA NEDERLAND HOLDING B.V.;DONKERS, HENRICA, MARTINA, MARIA