| 摘要 |
FIELD: chemistry, pharmacology. ^ SUBSTANCE: claimed invention relates to method of obtaining hot liquid fibrous product for enteral introduction, which can be successfully used for treatment and prevention of diet-sensitive disease states, for instance excessive body weight. Invention method includes mixing a. portion of recoverable composition, including (i) 0.1-75 g pectin, (ii) indigestible oligosaccharide with polymerisation degree more than 2 and fewer than 60 monose links and (iii) gas-excreting system, and b. liquid with temperature more than 35C. Product has low viscosity and does not contain aggregates (big lumps of fibrous material). Also described is product itself and its application. ^ EFFECT: improved taste characteristics. ^ 15 cl, 5 tbl, 9 ex |
