METHOD FOR PRODUCING FERMENTED SOYBEAN PASTE-LIKE SEASONED FOOD

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a new seasoned food through effectively utilizing bread crumbs which are produced in high volume in bread producing and processing steps and annoy with its handling.

SOLUTION: This method for producing the fermented soybean paste-like seasoned food comprises maturing bread crumbs and fish meat in the presence of salt and enzyme preparation. The fermented soybean paste-like seasoned food is produced by maturing bread crumbs and fish meat in the presence of salt, and enzyme preparation or malted rice.

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