MICROEMULSION OF POLAR ANTIOXIDANTS IN EDIBLE OILS
摘要
<p>The invention relates to a microemulsion of polar antioxidants in edible oils. The invention comprises the formation of microemulsions from a fraction that is rich in polar antioxidants in an oily medium, specifically in edible oils. The aforementioned microemulsions are characterised by stability and homogeneity, thereby rendering same suitable for use in different foods or pharmaceutical products. The most innovative aspect of the invention lies in the fact that the critical micellar concentration (CMC) is obtained by means of the vacuum elimination of the excess polar solvent, i.e. the antioxidant matrix, such as to leave part of said solvent in the microemulsion in order to serve as a cosurfactant.</p>
