| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain multi-structure beverage in which no whipped cream is mixed with a beverage part due to vibration by filling whipped cream in fluid gel. <P>SOLUTION: The multi-structure beverage in which no whipped cream is mixed with a beverage part (fluid gel) due to vibration at the time of transporting is obtained by filling at least one layer of fluid gel in the bottom side of a container and whipped cream in the open side of the container. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
