| 摘要 |
A confectionery product which is shaped on all sides, can be produced by (i) preparing an aerated sugar mass, (ii) injecting said mass in a mould cavity defined by two separable mould surfaces having a temperature below 0°C, and (iii) separating the mould surfaces and removing the product.
An assembly for producing the confectionery product comprises: (a) a cooker for reducing the water content of a sugar mass, (b) an aerator for aerating the sugar mass, and (c) a injection-moulding device comprising a screw-piston injection unit (3) for advancing the sugar mass and injecting it into a mould cavity (2), wherein the injection unit is provided with heating means (6,7), and wherein cooling means (8) are provided for cooling the mould surfaces to a temperature below 0°C.
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