Label preparing method, involves utilizing liquid crystals in microcapsules isolated and redispersed in aquatic medium, where microcapsules are obtained by introducing anti-agglomerating agent before formation of capsular wall

摘要

The method involves utilizing liquid crystals in microcapsules having size 6 and 12 micrometer, isolated, filterable and redispersed in an aquatic medium. The microcapsules are obtained by introducing an anti-agglomerating agent before the formation of a capsular wall. The microcapsules have a mixture of liquid crystals with three phase transitions with respect to the temperature.