| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing sanitary dried small sardine having good shape/form and a small number of general viable bacteria. <P>SOLUTION: The method for producing dried small sardine comprises raising drying temperature during drying time in a production process of the dried small sardine to a high temperature of ≥50°C so as to inhibit proliferation of heat-resistant spore bacteria to obtain a dried small sardine product having ≤300 pieces/g of the general viable bacteria. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
