| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing a seasoning for a dipping sauce containing sesame paste, capable of easily producing the seasoning for a dipping sauce containing pasty sesame having a spore number of ≤10 /mL and a pH of ≥4.7 while preventing the generation of gummy deposition in high-temperature sterilization and free from troubles such as the clogging of heating tube of the sterilizer. <P>SOLUTION: Sesame paste or an aqueous liquid containing sesame paste is adjusted to pH 4.6 or under, and preparatorily heat-treated at 60-95°C for 30 min to 1 sec. The treated product is sterilized by heating at ≥100°C as it is or after mixing with a seasoning component and the pH is adjusted to ≥4.7 before or after the heat sterilization. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
