| 发明名称 |
Use of a chicory flour for preparing a food dough |
| 摘要 |
The invention relates in particular to using a flour obtained by milling dehydrated chicory roots to prepare a food dough for baking. According to the invention, said dough is selected from the group constituted by bread dough, Viennese pastry, and biscuit mix.
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| 申请公布号 |
US2006141117(A1) |
申请公布日期 |
2006.06.29 |
| 申请号 |
US20060356489 |
申请日期 |
2006.02.16 |
| 申请人 |
BOSSARD SEBASTIEN;LEVEQUE MAURICE;MARBOUTIN FRANCIS |
发明人 |
BOSSARD SEBASTIEN;LEVEQUE MAURICE;MARBOUTIN FRANCIS |
| 分类号 |
A21D10/00;A21D2/36;A21D13/04 |
主分类号 |
A21D10/00 |
| 代理机构 |
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