MASH FOODSTUFF BY USING SWEET SAKE LEES

摘要

PROBLEM TO BE SOLVED: To provide a foodstuff by using sweet sake lees as a main component and utilizing the whole of palatable components of the sweet sake lees in view of the facts that conventionally the sweet sake lees are used only as a supplemental sub-component and the sake lees are used as a feed of domestic animals.

SOLUTION: This mash foodstuff is obtained by decomposing the sweet sake lees by at least a proteinase to obtain decomposed lees, and adding a prescribed amounts of an alcohol and a salt to mature so as to utilize the whole of the palatable component of the sweet sake lees and effectively utilize as the foodstuff having a high nutrition value not as only a base material of pickles or the feed of domestic animals by using the lees as intact.

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