PACKING SYSTEMS FOR THE CONSERVATION OF FRESH MILK PRODUCTS, AS MOZZARELLA CHEESE OR MOZZARELLA-LIKE CHEESES

摘要

The present invention relates to systems for preserving fresh spun-curd dairy products, such as mozzarella cheese, in particular of water buffalo, by using gels which ensure their physical, organoleptic, and nutritional properties over long periods of time. The invention further relates to a method for the realization of such systems.