A flavor enhances for savory food products. A sodium-free and glutamate-free flavor enhance comprising a) an amino acid selected from arginine and/or lysine b) adipic acid C) 50-80% (wt) Kcl d) Optionally an ammonium salt.
申请公布号
WO2006066716(A1)
申请公布日期
2006.06.29
申请号
WO2005EP12950
申请日期
2005.11.30
申请人
UNILEVER N.V.;UNILEVER PLC;HINDUSTAN LEVER LIMITED;GLAETSCH, BRIGITTE;MUELLER, RUDI, G
