FOOD COATING SUBSTANCE CONTAINING A SOFTENER-FREE, AQUEOUS COPOLYMER POLY(VINYL ESTER) DISPERSION, PRODUCTION AND USE THEREOF

摘要

A novel food coating substance comprising a plasticizer-free aqueous copolymer poly(vinyl ester) dispersion of emulsion polymer, emulsifier, protective colloid and optionally other stabilizers is outstandingly suitable for the surface treatment or surface coating of hard cheese or semi-hard cheese, but also of meat products, fruits, nuts or seed material.