| 摘要 |
FIELD: producing of meat-and-vegetable canned products from mollusk. ^ SUBSTANCE: canned products are prepared by cutting of deep-sea scallop together with onion, chopping thereof, blending with cooked rice, margarine, table salt and black pepper to produce mince; freezing and defrosting of fresh white cabbage leaves in oxygen-free atmosphere; filling thereof with mince to produce stuffed cabbage leaves; wheat foul backing, blending thereof with sour cream, milk butter, CO2-extract from black pepper, and salt to produce souse. Then stuffed cabbage leaves and souse are pre-packed and, sealed and sterilized. ^ EFFECT: canned goods of increased digestion value in contrast to similar culinary dish. |
