| 摘要 |
FIELD: production of canned goods from fish and vegetables. ^ SUBSTANCE: claimed canned goods are prepared by shredding and freezing of white cabbage and Brussels spouts, cutting of radish, carrot, apples, parsley greens and skinned fish fillet. Then abovementioned components are mixed in oxygen-free atmosphere with lemon juice, table salt, sodium or potassium citrate CO2-extract from pyrolytic wood, and mayonnaise, pre-packed, sealed and sterilized. ^ EFFECT: canned goods of increased digestion value in contrast to similar culinary dish. |
