| 摘要 |
FIELD: producing of cannery goods. ^ SUBSTANCE: cannery goods are prepared by beef or pork cutting; chopping and freezing of fresh white cabbage; component blending in oxygen-free atmosphere with vegetable oil, table salt, lactic acid, and calcium or magnesium lactate. Then obtained product is pre-packed, sealed, and sterilized. ^ EFFECT: canned goods of increased digestion value in contrast to similar culinary dish. |
