| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide instant buckwheat noodle water powder dissolved in hot water or water to drink as buckwheat noodle water. <P>SOLUTION: The instant buckwheat noodle water powder is obtained through blending dextrin into buckwheat extract extracted from hulled buckwheat so as to be formed into a powdery or granular state, and adding starch to the mixture in order that original white turbidity of buckwheat noodle water due to sprinkled flour reappears. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
