| 摘要 |
This invention falls in the field of non-alcoholic drinks and it solves the problem of getting dry concentrate for making a soft dietetic drink with beebread whose positive physiological properties are considerably prolonged. This has been achieved so that dry concentrate according to the invention in example 1 is made in precise measured mass% and through a specific process of the following prepared and mixed components: triturate of beebread 0,35 mass%, vitamin C 0,4 mass%, anhydrous citric acid 3,7 mass%, mixture of aroma and color 3 mass% and sucrose 92,55 mass%. In example 2 raw materials for making a drink intended for diabetics and people on a reduction diet are the following: triturate of beebread 3,5 mas%, vitamin C 4 mass%, anhydrous citric acid 36,5 mass%, mixture of aroma and color 30 mass%, SiO<SUB>2</SUB> 1 mass%, mannitol 21 mass% and aspartam 4 mass%. |
