| 发明名称 |
NEUE INULIN-FRAKTIONEN, VERFAHREN ZU DEREN HERSTELLUNG UND IHRE VERWENDUNG |
| 摘要 |
The invention concerns novel inulin fractions, characterised by endothermal peaks of differential calorimetric analysis and by domains of polymerising degree, methods for obtaining said fractions by fractionating solutions, solutions saturated or dispersed with inulins, hydrocolloidal compositions and gels obtained with said fractions, and uses of said fractions in food composition or the like. |
| 申请公布号 |
DE60023149(T2) |
申请公布日期 |
2006.06.22 |
| 申请号 |
DE2000623149T |
申请日期 |
2000.07.14 |
| 申请人 |
FACULTE UNIVERSITAIRE DES SCIENCES AGRONOMIQUES DE GEMBLOUX, GEMBLOUX |
发明人 |
BLECKER, CHRISTOPHE;RAZAFINDRALAMBO, HARY;CHEVALIER, JEAN-POL;WATHELET, BERNARD;DEROANNE, CLAUDE;PAQUOT, MICHEL |
| 分类号 |
C08B37/18;A23L29/206;A23L29/244;A23L29/269;C08B37/00;C08L5/00 |
主分类号 |
C08B37/18 |
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