Verfahren zum Konvertieren staerkehaltiger Stoffe zu Dextrose

摘要

Amylaceous material, particularly starch, is converted to dextrose by first thinning the amylaceous material by the action of an enzyme preparation derived from the Aspergillus niger group of the Aspergillus genus by a culture fermentation process and then converted to dextrose by the action of an enzyme preparation derived from the Aspergillus niger group of the Aspergillus genus, the steps of thinning and conversion both being carried out at a pH in the range 3 to 5 inclusive.