发明名称 |
Shelf-stable egg-based product and process for its preparation |
摘要 |
Long-life sterilised egg product (I) forms, when reconstituted in an aqueous medium, a physically and microbiologically stable colloidal mixture of egg, casein rich lactic proteins and carbohydrates, where the proteins enhance the properties of the egg. |
申请公布号 |
EP0820704(B1) |
申请公布日期 |
2006.06.21 |
申请号 |
EP19960202077 |
申请日期 |
1996.07.22 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
BISSON, JEAN-PIERRE;BEYER, HANS-JOACHIM;PETERMANN, ROBERT |
分类号 |
A23L1/32;A23C9/154;A23L1/00;A23L1/187;A23P1/16 |
主分类号 |
A23L1/32 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|