| 摘要 |
FIELD: production of canned foods. ^ SUBSTANCE: method involves preparing canned food by cutting carrot and bulb onion and thermally treating in butter; cutting and blanching potatoes; shredding and freezing fresh cabbage; cutting beef meat and chicken meat; mixing said components without oxygen access with edible salt, CO2-extract of garlic, black bitter pepper, laurel leaf and bone soup; packing, pressurizing and sterilizing resultant mixture. ^ EFFECT: provision for producing of canned food with increased digestibility as compared to analog product. |
