| 摘要 |
FIELD: milk industry. ^ SUBSTANCE: method involves regulating rotational frequency of churn mixer and feeding normalizing component depending on butter moisture content deviation from predetermined value; changing cream churning temperature depending on changing of butter moisture content deviation from predetermined value. When butter moisture content is below predetermined value, cream temperature is changed by value equivalent to normalizing component dosing value. When butter moisture content is above predetermined value, cream temperature is changed by value equivalent to butter moisture content deviation from predetermined value. Method allows butter yield to be increased to more than 180 kg per working shift. ^ EFFECT: improved qualitative characteristics of butter moisture content stability, such as reduced moisture stabilization time, reduced amplitude of moisture content deviation during stabilization process, and increased butter yield. ^ 1 dwg |
